Food Safety Mitra Quiz

Food Safety Mitra Quiz

The Food Safety Mitra (FSM) Quiz is an online examination conducted by the Food Safety and Standards Authority of India (FSSAI) to assess the knowledge of individuals who wish to become Food Safety Mitras. FSMs are trained professionals who assist food businesses in complying with food safety regulations and obtaining and renewing their FSSAI licenses and registrations.

Food Safety Mitra Quiz
Food Safety Mitra Quiz

The FSM Quiz is a multiple-choice test that covers a wide range of topics related to food safety, including:

  • Food safety management systems
  • Good hygiene practices
  • Food safety hazards and control measures
  • Food laws and regulations
  • FSSAI licensing and registration procedures

The FSM Quiz is a challenging exam, but it is designed to ensure that FSMs have the necessary knowledge and skills to help food businesses produce safe food. To pass the exam, candidates must score at least 60%.

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Here are some tips for preparing for the FSM Quiz:

  • Review the FSM training materials provided by FSSAI.
  • Read books and articles on food safety.
  • Take practice quizzes online.
  • Join a study group with other FSM candidates.

If you are interested in becoming a Food Safety Mitra, I encourage you to take the FSM Quiz. It is a great way to demonstrate your knowledge of food safety and your commitment to helping food businesses produce safe food.

Official Website Of Food Safety Mitra

Q No. 1 When was the Food Safety and Standards Act, enacted?

  1. 23rd August, 2005
  2. 23rd August 2006
  3. 23rd August, 2010
  4. 23rd August 2011

Answer:

  • 23rd August 2006

Q No. 2 Which of the following does not come under the purview of FSSAI

  1. Laying down guidelines for accreditation of laboratories for food testing
  2. Harmonizing the standards as per Global norms and contributing to the development of International and technical standards of food.
  3. To coordinate with State Food Safety Authorities for enforcement of Food Safety & Standard Act in their area of jurisdiction
  4. To control the price of food items

Answer:

  • To control the price of food items

Q No. 3 Person responsible for day-to-day administration of Food Authority

  1. Chairperson
  2. Chief Executive Officer
  3. Both a and b
  4. None of the above

Answer:

  • Chief Executive Officer

Q No. 4 Which of the following does not come under the purview of FSSAI

  1. FBO involved in Packaged Drinking Water
  2. FBOs involved in Alcoholic Drinks
  3. Farmers and Fisherman
  4. None of the above

Answer:

  • Farmers and Fisherman

Q No. 5 Which of the following is an FSSAI initiative for training of Food Business Operators?

  1. FoSCoRIS
  2. FoSTaC
  3. BHOG
  4. SNF

Answer:

  • FoSTaC

Q No. 6 Which regulation prescribes the standard of food products?

  1. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
  2. Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
  3. Food Safety and Standards (Packaging and Labelling) Regulation, 2011
  4. Food Safety and Standards (Food or Health Supplements, Nutraceuticals, Food for Special Dietary Purpose, Functional Food and Novel Food) Regulation, 2016

Answer:

  • Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011

Q No. 7 Which Section of the FSS Act, 2006 prescribes the need of FSSAI License prior commencing a food business?

  1. Section 36
  2. Section 31
  3. Section 32
  4. Section 35

Answer:

  • Section 31

Q No. 8 Punishment for carrying out a business without licence.

  1. Imprisonment for the term upto three months with fine upto Rs. 2 Lakhs
  2. Imprisonment for the term upto three months with fine upto Rs. 5 Lakhs
  3. Imprisonment for the term upto six months with fine upto Rs. 5 Lakhs
  4. Imprisonment for the term upto an year with fine upto Rs. 10 Lakhs

Answer:

  • Imprisonment for the term upto six months with fine upto Rs. 5 Lakhs

Q No. 9 Punishment for giving false information to authorities

  1. Imprisonment for the term upto three months with fine upto Rs. 2 Lakhs
  2. Imprisonment for the term upto three months with fine upto Rs. 5 Lakhs
  3. Imprisonment for the term upto six months with fine upto Rs. 5 Lakhs
  4. Imprisonment for the term upto an year with fine upto Rs. 10 Lakhs

Answer:

  • Imprisonment for the term upto three months with fine upto Rs. 2 Lakhs

Q No. 10 In how many days a License has to be issued after generation of application id by the Designated Officer Licensing Authority

  1. 30 days
  2. 45 days
  3. 60 days
  4. 90 days

Answer:

  • 60 days

Q No. 11 An appeal against rejection for grant of State License can be made to

  1. Commissioner Food Safety of the concerned State
  2. Central Licensing Authority
  3. FSSAI Headquarters
  4. District Authorities
See also  Introduction about Food Safety & Standards Authority of India (FSSAI)

Answer:

  • Commissioner Food Safety of the concerned State

Q No. 3 If a license is suspended, FBO wants to appeal against it, within how many days FBO can file such appeal?

  1. 15 days
  2. 30 days
  3. 45 days
  4. 60 days

Answer:

  • 15 days

Q No. 4 In how many days a Registration has to be issued after generation of application id by the Registering Authority?

  1. 30 days
  2. 45 days
  3. 60 days
  4. 90 days

Answer:

  • 30 days

Q No. 5 Form D1 to be filled by Manufacturing and importing FBOs is in context of

  1. Submitting health check-up of employees associated
  2. Submitting annual turnover of the unit
  3. Submitting names of authorized signatories
  4. None of the above

Answer:

  • Submitting annual turnover of the unit

Q No. 6 Frequency of form D2 to be filled by Milk Producing Units is

  1. Quarterly
  2. Half Yearly
  3. Yearly
  4. Monthly

Answer:

  • Half Yearly

Q No. 7 Last date of submitting form D1 is

  1. 31st Mar every year
  2. 30th Apr every year
  3. 31st May every year
  4. 30th Jun every year

Answer:

  • 31st May every year

Q No. 8 Name of the form in which an FBO declares the nominee is

  1. Form A
  2. Form B
  3. Form VII
  4. Form IX

Answer:

  • Form IX

Q No. 9 Name of the form to be filled for Licensing Application

  1. Form A
  2. Form B
  3. Form C
  4. None of the above

Answer:

  • Form B

Q No. 10 Name of the form to be filled for Registration Application

  1. Form A
  2. Form B
  3. Form C
  4. None of the above

Answer:

  • Form A

Q No. 11 License/Registration can be applied for a maximum period of

  1. 5 years
  2. 10 years
  3. 20 years
  4. Lifetime

Answer:

  • 5 years

Q No. 12 A Food Business Operator operating a restaurant at Airport. What is the type of License/Registration the FBO requires?

  1. Central License
  2. State License
  3. Registration granted by State Authority
  4. Exempted from FSSAI License/Registration

Answer:

  • Central License

Q No. 13 A Food Business Operator operating a food business in the State of Karnataka having turnover of Rs. 25 Lacs per annum. What is the type of License/Registration the FBO requires?

  1. Central License
  2. State License
  3. Registration granted by State Authority
  4. Exempted from FSSAI License/Registration

Answer:

  • State License

Q No. 14 A Food Business Operator operating a food business having turnover upto of Rs. 12 Lacs per annum. What is the type of License/Registration the FBO requires?

  1. Central License
  2. State License
  3. Registration granted by State Authority
  4. Exempted from FSSAI License/Registration

Answer:

  • Registration granted by State Authority

Q No. 1 How many days are provided to renew FSSAI License prior to its expiry?

  1. 120 days
  2. 150 days
  3. 30 days
  4. 60 days

Answer:

  • 120 days

Q No. 2 Any renewal application filed later than 30 days prior to expiry date, shall be accompanied by a late fee. What is the quantum of late fee?

  1. Rs. 50 per day of delay
  2. Rs. 100 per day of delay
  3. Rs. 200 per day of delay
  4. Rs. 500 per day of delay

Answer:

  • Rs. 100 per day of delay

Q No. 3 Whether License/Registration can be renewed after its expiry date?

  1. Yes
  2. No

Answer:

  • Yes

Q No. 4 What is the prescribed fee for modifying the License?

  1. Rs. 1000
  2. Rs. 5000
  3. Fee equivalent to one year License fee
  4. Double of the fee equivalent to one year License fee

Answer:

  • Fee equivalent to one year License fee

Q No. 5 Whether fee is required for submitting the details for change in nominee?

  1. Yes
  2. No.

Answer:

  • No.

Q No. 6 Whether fee is required for submitting the details for change in Layout plan?

  1. Yes
  2. No.

Answer:

  • No.

Q No. 7 Whether fee is required for submitting the details for change in name of the Food Business operator?

  1. Yes
  2. No.

Answer:

  • Yes

Q No. 1 What is the pre-requirement for endorsement of Organic Food in FSSAI License?

  1. BIS Certification
  2. AGMARK certification
  3. NPOP/PGS-India Certification
  4. None of the above

Answer:

  • NPOP/PGS-India Certification

Q No. 2 Which of the commodities can be fortified under Food Safety and Standards (Fortification of Food) Regulation, 2018?

  1. Wheat, Oil, Milk
  2. Wheat, Oil, Sugar
  3. Wheat, Salt, Tea
  4. Wheat, Rice, Honey

Answer:

  • Wheat, Oil, Milk

Q No. 3 F logo for

  1. Organic
  2. Fortified
  3. Both of the above
  4. None of the above

Answer:

  • Fortified

Q No. 1 What is the full form of FPIVS?

  1. Food Product Identity Verification System
  2. Food Promotion & Identity Verification System
  3. Food Product & Import Verification System
  4. Food Product & Identity Verification System

Answer:

  • Food Product Identity Verification System

Q No. 2 The purpose of Form-I in FPIVS is

  1. Application for approval of product
  2. Any Query
  3. Product Approval letter
  4. Product Rejection letter

Answer:

  • Application for approval of product

Q No. 3 Which Product category or categories are covered under FPIV?

  1. Standardised/Proprietary Food Products (Including Export)
  2. Nutraceutical and other special foods (Including Export)
  3. Non-specified Food and Food Ingredients
  4. All
See also  Introduction about Food Safety & Standards Authority of India (FSSAI)

Answer:

  • All

Q No. 4 Are products for 100% Export purpose are covered under FPIVS?

  1. Yes
  2. No.

Answer:

  • Yes

Q No. 5 Can an applicant track the status of his application under FPIVS?

  1. Yes
  2. No.

Answer:

  • Yes

Q No. 6 Does the FPIVS system contain provision for GMO or ingredient derived for GMO?

  1. Yes
  2. No.

Answer:

  • Yes

Q No. 7 After Online submission, does an applicant require to submit physical application in FSSAI?

  1. Yes
  2. No.

Answer:

  • No

Q No. 1 What is the validity period of Food Safety Mitra Certificate?

  1. 01 Year
  2. 02 Years
  3. 03 Years
  4. 04 Years

Answer:

  • 02 Years

Q No. 2 Whats is the amount of Security Deposit for FSM?

  1. Rs. 1000/-
  2. Rs. 3000/-
  3. Rs. 5000/-
  4. Rs. 10000/-

Answer:

  • Rs. 5000/-

Q No. 3 Under what circumstances, the Food Safety Mitra may be debarred from continuing as a Food Safety Mitra?

  1. FSSAI suspends or withdraws his/her FSM Certificate
  2. The Scheme is withdrawn by the Authroity
  3. Non renewal of the FSM Certificate after the expiry of the validity of the same.
  4. All of these

Answer:

  • All of these

Q No. 4 What are the key components of Code of Conduct of the FSM Scheme?

  1. Integrity
  2. Transparency
  3. Quality
  4. All of these

Answer:

  • All of these

Q No. 5 What are the grounds of the cancellation of certificate of FSM which may warrant imposition of the penalty by way of forfeiture of security deposit?

  1. State Food Safety Authorities report any misconduct of FSM.
  2. FSM is engaged in any financial irregularity, forgery or fraud
  3. FSM fails to comply with the directions issued by the FSSAI from time to time
  4. All of these

Answer:

  • All of these

A Food Safety Mitra (FSM) is a trained and certified individual who provides food safety training and assistance to food businesses. FSMs play a vital role in the food safety ecosystem by helping food businesses to comply with food safety regulations and practices, and by educating consumers about food safety.

Food Safety Mitra Quiz

To become an FSM, individuals must complete a training program and pass an examination administered by the Food Safety and Standards Authority of India (FSSAI). The FSM training program covers a wide range of topics, including food hygiene, foodborne illnesses, food safety management systems, and food safety laws and regulations.

Once certified, FSMs can provide a variety of services to food businesses, such as:

  • Food safety training for food handlers
  • Assistance with food safety management system implementation
  • Advice on food safety compliance
  • Conducting food safety audits

FSMs can also play an important role in educating consumers about food safety. For example, they can provide information on safe food handling practices, how to choose and store food safely, and how to identify food spoilage.

The Food Safety Mitra Quiz is a tool that can be used to assess the knowledge and skills of FSMs. The quiz covers a wide range of topics related to food safety, including food hygiene, foodborne illnesses, food safety management systems, and food safety laws and regulations.

The Food Safety Mitra Quiz can be used by FSMs to self-assess their knowledge and skills, and to identify areas where they may need additional training. The quiz can also be used by food businesses to assess the knowledge and skills of FSMs before hiring them to provide food safety services.

The Food Safety Mitra Quiz is an important tool for ensuring that FSMs have the knowledge and skills necessary to provide effective food safety training and assistance to food businesses and consumers.

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